Cookbooks

From Tea Cakes to Tamales: Third-Generation Texas Recipes

From Tea Cakes to Tamales: Third-Generation Texas Recipes

Nola McKey explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and…
$29.95
Jack Allen's Kitchen

Jack Allen's Kitchen

By Jack Gilmore and Jessica Dupuy. Over 150 recipes that feature fresh, seasonal Texas ingredients and special features of the farmers who supply them. 9.25x11 Hardcover.
$39.95
Texas on the Table

Texas on the Table

By Terry Thompson-Anderson. Photos by Sandy Wilson. This lovely cookbook features 150 recipes that showcase Texas’ bounty as well as the fascinating stories of the people that enrich the flavors of our beautiful state. 8x11. Hardcover.
$45.00