From Tea Cakes to Tamales: Third-Generation Texas Recipes
Nola McKey explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures. Illustrated with family photos and original watercolors by Cora McKown. 8 x 8 inches, paperback. 288 pages. 36 color photos, 43 b&w photos, 41 watercolor illustrations.