November '21 Issue

November '21 Issue

Item #: TH2111X
This item is temporarily out-of-stock. You may place your order today, but keep in mind this item will be shipped separately. Our expected in stock date is unavailable at this time.
With Texas’ diverse population representing a wide variety of cultural backgrounds, it’s no wonder the state has some of the best eats in the country and—dare we say—world. That’s why we’ve dedicated our November 2021 issue to the state’s most delightful culinary offerings. Notable Texans including Ray Benson, George Foreman, and Sarah Jarosz share the unforgettable Texas meals worth traveling for. Contributing writer Kayla Stewart explores how refugees have contributed their ethnic dishes, passion for hospitality, and agricultural knowledge to the state’s food scene. Finally, we visit some of our favorite destinations across the state to explore how they are mounting a comeback after the pandemic hit the tourism industry hard.


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